It was 1991, in the small laboratory of Galtellì, mother Gesuina started the individual company "Panificio artisanal Monne Gesuina" (today Zeta Food srls). On this path, certainly not without obstacles, she has been the beacon that has guided us up to the present day.
Today we are a team with 30 years of experience, anchored to the tradition of genuineness, simplicity, exclusivity, the art of satisfying taste.
What we propose is not just a mix of excellent raw materials, but the elaboration of what is already good by nature.
Not an intuition, but a real passion and a great commitment to satisfying customer needs. A constant mission over time, the same since 1991.