Colleagues and friends in life, Marco Loi and Massimiliano Cossu, represent the new generation of small and medium-sized entrepreneurs who make a dream and passion a bold, innovative job, with new products conceived from simple raw materials. That simplicity that has always characterized the best Italian tradition and professionalism.
Our adventure begins in 2016, from the need to create a new generation liqueur not yet present on the market. So we started from the analysis and development of products of our tradition, which led us to experiment with new blends of herbs, roots and fruits up to the GINGER recipe that you have on your table today.
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