From our origins the tradition of a special product.
Even today the Torronificio Tore produces the terrone according to the ancient Tonarese tradition.
For years it has been producing true jewels of goodness with the stubbornness of the Sardinians, in the conviction of making high quality artisan products.
While modernizing the techniques and processing systems, it still jealously preserves the secret of the ancient delicacy and over time keeps the secret of the unique art of the great nougat masters.
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