From 1990 Tanda & Spada produces high quality dry pasta, with a particular focus on regional specialties from Sardinia.

The production plant has 3 modern production lines and 4 low temperature static drying cells.

These characteristics, together with the selection of the best semolina and the strictly bronze drawing, allow the creation of a product with high quality nutritional and taste characteristics.

The company currently has a production capacity of approximately 8.800 quintals per year.
The pasta factory is making important investments that will lead to the doubling of the plant and of the production capacities in the next 18 months.

The Tanda & Spada brand is distributed on the Italian market and has an 20% export quota realized in 12 countries.

The range of products is structured for positioning in the high-end, both in the GDO channel and in the HO.RE.CA. The company also operates with Private Label brands both in Italy and abroad.