Salumificio Su Sirboni
WORK RESPECT PASSION - A FAMILY TRADITION
The family is the starting point of our area of belonging: Sardinia. Our cured meat factory definitely aims to maintain a strong bond with the origin and tradition of systems, relationships and with the advancement of technologies. The transfer of knowledge in the family, as in the company, always produces excellent results and allows a constant growth not only of the structure, but also of the processing methods. Our company philosophy is therefore aimed at exporting as much as possible the approach to work and the Sardinian culture of the preparation of cured meats also in the rest of Italy and the world.
Work is a fundamental aspect in our business process. Employees, collaborators, young apprentices, know our philosophy from the beginning and easily enter (most of them reside in the territory) in symbiosis with the spirit of Salumificio Su Sirboni. Work and family are the cornerstones of our production chain.
The goal is to produce cured meats according to the traditional Sardinian recipe, working the meat in absolute food safety and hygiene, to protect the quality of the product and the health of the consumer and customer. Problems inherent to meat, processing times and the traceability of raw materials are always meticulously attended to.
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1–12 of 38 results
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Sampling Salumificio Su Sirboni
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Whole Sardinian Coppa 2kg
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Whole seasoned wild boar leg 3kg
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Whole pork rump 2,5kg
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Whole pork fillet 2kg
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Pork fillet slice 0,4kg
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Filone di Cinghiale Intero 2kg
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Loin of wild boar steak 0,4kg
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Sardinian pork cheek flavored with whole myrtle 2kg
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Sardinian Whole Pig Guanciale 2kg
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Pork Lard Slice 0,4kg
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Pork Lard Slice 1kg
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