Salumificio Su Sirboni

Salumificio Su Sirboni


The family is the starting point for our area: Sardinia. Our delicatessen firmly aims to keep the link with the origin and the tradition of systems, of relationships and with advancing technologies firm. The transfer of knowledge in the family, as in the company, always produces excellent results and allows a constant growth not only of the structure, but also of the processing methods. Our company philosophy is therefore aimed at exporting as much as possible the approach to work and Sardinian culture of cured meats also to the rest of Italy and the world.

"Keep it going"

Work is a fundamental aspect of our business process. Employees, collaborators, young apprentices, know our philosophy from the beginning and enter easily (most of them reside in the territory) in symbiosis with the spirit of Salumificio Su Sirboni. Work and family are the cornerstones of our production chain.

The goal is to produce cold cuts according to the traditional Sardinian recipe, working the meat in absolute safety and food hygiene, to protect the quality of the product and the health of the consumer and customer. The problems related to meat, processing times and the traceability of the raw material are always obsessively observed.



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