La Latteria Sociale Cooperativa San Pasquale is one of the most important Sardinian cheese producers with over forty years of activity in the dairy sector.
The San Pasquale Cooperative is a mature company, determined and attentive to technological innovations.

Currently it produces various types of Sardinian cheeses guaranteeing a high quality distinguished by the professionalism and ability to remember the ancient regional flavors.

The high quality standard of the product is thanks to the uncontaminated pastures of the territory of Nulvi immersed in flowery hills near the sea, a place where shepherds carry out their activity respecting the most ancient traditions.

The farmers of Nulvi, Martis, Tergu, Castelsardo, Valledoria, Sedini, Bulzi and the other surrounding villages of the Anglona are part of the S. Pasquale Cooperative.