Rice I Ferrari

Rice I Ferrari


info@risoiferrari.com

Riso I Ferrari in Oristano is a farm specializing in the production and sale of rice in Oristano. In the 1960s, in fact, the company became a rice farm, thus dealing with the production of rice. An Italian excellence that was founded by Angelo Mario Ferrari and that today continues thanks to the passion of his sons, who work alongside him: Giovanni, head of production, Daniela and Marinella, heads of accounting and administration), and Carlo, manager of the commercial sector). The family history began in the 30 years, when the forefather Giovanni Ferrari moved with his wife Marta to Sardinia to work the land. From their marriage 4 children are born: among these, Angelo Mario chooses to work in the family business. In 1965 Angelo Mario falls in love with Rimedia with which 4 has children: Marinella, Daniela, Giovanni and Carlo who today run the company.

"Keep it going"

The passion and dedication of its founder meant that the company distinguished itself in the rice market for the cultivation of a healthy, certified, selected product and the Italian 100%. In the 1978, Angelo also decides to found, together with other Piedmontese and Sardinian rice growers, the SaPiSe cooperative, which becomes one of the most important realities at national level for the cultivation of rice in Oristano. This experience has been handed down from generation to generation, dealing with production with passion and making a careful selection of the best varieties of rice. Moreover, the seeds produced by the company have received several national high quality awards from the Bolognini Foundation together with the Risi National Agency.

Riso I Ferrari in Oristano is a Sardinian excellence, whose reference clientele is represented for 80% by rice growers and for the remaining 20% by retail sale of rice in Oristano for consumption. The company then launched its own brand, Chicchi D'Angelo, from the selection of the best varieties of rice. The brand of the Sardinian company proposes a range of fine rice grown in lands overlooking the Gulf, in the agricultural estate of Pesaria. Furthermore, the business market is regional and consists of large-scale retail trade and organized distribution, but it is also international, as the company also works a lot in the USA, Qatar, France and Germany. At the national level it is possible to find some proposals in commercial chains present in other regions of Italy. Inside the site it is possible to view all the products and also discover recipes and suggestions to enjoy the Chicchi D'Angelo rice at its best, the true flagship of the Sardinian company.

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