Olivina by Stefania Tangianu

Olivina by Stefania Tangianu


Over the years' 70 Angela and Antonio meet and get married. Both derive from peasant culture, with pride and effort they dedicate themselves to the primary sector, handing down traditional productions, but with an eye towards innovation. In the early years 2000 decided to take on a new challenge and start an oil mill.
The passion for primary production is added to that for food processing: in a short time the activity acquires the esteem of a good part of the olive producers of the neighboring Ogliastrini countries (from Lotzorai to Bari Sardo, from Talana to Baunei etc).

"Keep it going"

Over the years the plant is systematically renewed to improve the quality of the extraction and reduce the environmental impact of the production co - products.
at the same time a training system develops - information that intrigues and excites small owners, who are no longer content to produce for family needs and begin to demand that they find a dignified outlet for their precious product.
From these requests the "OLIVINA" project is born: the Owner Stefania Tangianu decides to invest in this dream to give value to the sweat on the forehead of small producers.
"Olivina di Tangianu Stefania" works in parallel with the parents' oil mill, to provide a complementary service to small local producers and the many farms that populate the territory.
Olivina is based in Tortolì, it consists of a small plant for the storage and packaging of extra virgin olive oil.



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