Il Molino Su Ghimisone is a reality in Oliena (Nu), specialized in the production of 100% Sardinian flour and semolina, high quality stone-ground with wheat germ, through a careful selection of durum wheat grown in Sardinia.

Il Molino Su Ghimisone enhances quality Sardinian raw materials, respecting the nutraceutical characteristics, protecting the health of the consumer. It aims at the rediscovery of forgotten ancient flavors and aromas that represent the authenticity of Sardinia and at the pleasure of consciously eating healthy.

All products of Molino su Ghimisone they are 100% Sardinian with a high nutritional and organoleptic content, characteristic for the ancient aromas and flavors of the authentic Sardinian times.
Flours and semolina are stone ground with wheat germ, this essential component of the grain gives amber tones to the final product because it retains all the essential nutrients.

The stone grinder allows to obtain an artisanal product with high nutritional value; The wheat is stone ground in purity, preserving the most important fractions of the grain, namely the aleuronic layer and the wheat germ. These two elements represent the fundamental factors of the nutritional component of cereals as they preserve the good fats, minerals, B vitamins, tocopherols (vitamin E), proteins and amino acids.