Molino Secci

Molino Secci


info@molinosecci.it

The Molino Secci, for over sixty years, produces quality flour from strictly local durum wheat, the result of a careful selection of the product and the producers of Trexenta and Marmilla. The company has a three-year history, made of passion, tradition and innovation. The Senorbì plant was born in 1948 at the behest of Mr. Paolo Secci.
In the 2005 the Mill is equipped with an innovative plant, with an instrumentation that is a high-tech reinterpretation of the ancient mills.
Thus, with a real stone milling, the new production process of the Molino Secci begins. From 2011 the company also has a small artisan pasta factory that produces dry pasta.

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