Our small company, entirely family-run, was born at the end of the 2014, and finally, after developing the product and setting up a small workshop in the historic center of Sorradile, it became operational at the beginning of the 2016.

Our intent was to recover an ancient and traditional recipe for the production of almond liqueur, now lost over time, and revitalize it in a modern key.

We are entering a rapidly expanding market, hazarding a small artisan production to put on the market a "niche" product of proven quality.

Our commitment for the future is to restore almond cultivation in our territory for the organic production of liquor and above all to develop a supply chain with raw material «0»

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