Formaggi Lacesa
At the beginning of the century, in the Campeda area in the heart of Sardinia, a group of breeders decided to set up a cooperative to produce and market cheese.
Dairy art
The Campeda plateau and the Marghine region are characterized by a geoclimatic position that makes them ideal pastures, both for the abundance of fodder and for the great variety of aromatic herbs that give the milk and its derivatives unrivaled characteristics and flavors.
The fertile pastures, the selected livestock and the millenary dairy tradition of the inhabitants of the area, were the necessary and irreplaceable elements that gave life to LACESA (Latteria Centro Sardegna), through the fusion of the old cooperatives of Bortigali, Macomer and Silanus.
Over the years, the LACESA Cooperative has always maintained a high quality standard in its dairy production, through the careful selection of milk, strict production processes and livestock assistance to breeders.
Latest Activity
Sorry, no activity found. Try with a different filter.
1–12 of 39 results
-
Butter 250gr
-
Sampling Formaggi Lacesa
-
Campeda Cream - Sweet 200gr
-
Campeda Cream - Spicy 200gr
-
Sweet Macomer 2,2kg
-
Fiore Sardo PDO 3kg
-
Nennu 1,2kg fresh goat's cheese
-
Lunera 3,2kg Semi-matured Goat Cheese
-
Onesa matured goat cheese 3kg
-
Orosai mixed cheese 3kg
-
Ordari Pecorino Canestrato cheese 2,5kg
-
Pecorino cheese Campeda PDO 3,30kg
There are no reviews yet.