Il Giglio Dolci di Sardegna is the second chapter of a story that originated in November 1996 in Sennori, in the heart of Romangia, in a small artisan workshop where the Zene family decided to realize their passion by starting a production of Sardinian sweets.
Since then, having as its first source of inspiration the dictates of ancient family recipes, the company has reinterpreted, renewed and perfected the traditional confectionery, combining simple ingredients of the gastronomic heritage, such as almonds, raisins or honey, giving shape to products that hold intrinsic meanings and values of the local culture.
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