Guiso Formaggi

Guiso Formaggi

Combining creativity and culinary art, Guiso Formaggi in a short time it has become one of the most exclusive Sardinian dairies in the Italian panorama. We proudly sign our products certain of being able to count them among the best specialties, also knowing that our cheeses contain a large amount of CLA - Omega 6 (Conjugated Linoleic Acid), a polyunsaturated fatty acid that occurs naturally in a certain type of food. and which reveals important bioactive properties on the human organism.

We are very proud to offer our consumers an excellent level of quality. Our secret is based on the ability to sail the great dairy tradition with a revolutionary innovative approach. Our products are created using local raw materials and eco-sustainable ingredients. Our factory boasts the presence of two photovoltaic systems and relies on an 100% green electricity supplier.

Longevity is not the result of chance. It depends on good genes, but it also depends on good habits. A writer who collaborates with National Geographic as a documentary author, Dan Beuttner, points to food as one of the main factors contributing to the longevity of Sardinians. Our cheeses, with particular reference to Pecorino Sardo, which is produced exclusively from milk from sheep reared in the wild and therefore with a diet naturally based on natural pasture, resulted in a product with a very high percentage of fatty acids of the type omega 6. To further guarantee a high level of quality and safety, since 2016 the company Guiso Formaggi it also works in a biological regime. Guiso Formaggi is proud to belong to this very special experience.

The products may take up to Orders shipped to Europe for delivery

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