The ‘Gariga’ extra virgin olive oil comes from the passion, constant study and the desire to produce high quality in Sardinia. It is a cutting-edge company in the world of oil at national and international level that respects all the criteria of high quality through a latest generation oil mill of Mori-Tem (undisputed leader for the transformation of excellence). Processing of olives within four hours of harvesting with a two-stage system, controlled temperature, filtration and storage of oil under nitrogen. The contact with the most important university research centers on oil is constant. The company's objective is, therefore, to follow a quality path, constantly aimed at innovation and careful scientific research. Our oil is called ‘Gariga’, a typical Mediterranean vegetation found at the foot of the mountain. And it is right at the foot of the mountains of central Sardinia that our corporate olive groves are present.