Fadda srl ​​was founded in 2012, with an experience of three generations, implementing the idea of ​​the founding members of producing non-traditional cheeses, but innovative products in Sardinia, revitalizing the market and optimizing the potential of the sector.

The goal is to qualify and promote the quality and typical Sardinian agri-food productive resource. The commercial reasons are based above all on the expectations connected to the introduction on the market of a new product “OVINSARD”, a blue pecorino cheese with unique characteristics of its kind in terms of flavor and aroma.