Il Panificio Cherchi is an artisan company, born in 1995, founded by Signora Rosalia which specializes in the production and marketing of parchment bread, a variant of the traditional pane carasau. Twenty years of experience and professionalism allow the Cherchi family to guarantee a high quality product while keeping the flavors and traditions of Sardinia intact.

The strengths on which the production of the panificio Cherchi are the genuineness, the goodness of the products, the choice of high quality raw materials and a cutting-edge laboratory that perfectly complies with food regulations.
To demonstrate the company's concrete commitment to the market, it was decided to guarantee all processes, food safety and product consistency: today Cherchi is in fact IFS food certified.

Il panificio Cherchi is located in Alghero in the province of Sassari, a tourist center that attracts millions of visitors every year. Alghero is one of the main cities of Sardinia, it is one of the gateways to the island, thanks to the airport located nearby.