Sias dairy

Sias dairy


caseificio.sias@tiscali.it

The Sias Dairy is born from the desire to transform into a tangible reality an ancient Sardinian tradition handed down from father to son for generations. The dairy Sias transforms every day the milk of ten thousand Sardinian sheep from organic and conventional farms in a wide range of dairy products.

The demand and the commercial distribution cover, in addition to the Sardinia Region, the national and international territory, with a particular focus on the European Union countries and on the extra-European nations more sensitive to the market of dairy products.

In 1999, the goal of economically enhancing an ancient flavor, gives rise to a company aimed at the production of sheep cheeses in tune with the regional tradition combined with agronomic and zootechnical innovation and environmental protection.

"Keep it going"

The Marghine-Montiferru area, in particular Macomer, the capital of the Sardinian dairy industry, has always been an area evoked for the production of sheep's cheese.
Prior to the processing of milk, the farm already from 1992 was operating in cattle breeding under the AIAB regime and complying with the Cee 2092 / 91 regulation on organic farming. For the dairy company, immediately equipped with modern production technology, Sias has chosen the artisan dimension, which allows a more precise control in the different stages of the production process, and is able to guarantee maximum production and nutritional quality and taste in the various cheeses and ricotta. These characteristics have rewarded the company since the first years of activity at various international editions (including the competition on organic cheeses "Biocaseus", 2001, 2009).

The meeting of the craft features, applied to the production process and the finished product, is fundamental for the success, with the company organization focused on increasing the production capacity. The technological and process characteristics used in the processing phase have been organized to promote gradual and continuous commercial growth.

The dairy Sias transforms every day the milk of ten thousand sheep of Sardinian breed in a wide range of dairy products. The demand and the commercial distribution cover, in addition to the Sardinia Region, the national and international territory, with a particular focus on the Countries of the European Union and on the intercontinental nations most sensitive to the market of organic products.

The products of the Caseificio Sias meet the needs of the international market to taste a typical regional product, Pecorino cheese and its related range, which meets the requirements of freshness, naturalness and genuineness. A finished product that satisfies the lover of the naturalness of genuine taste. The far-away customer also tastes, in taste, the guarantee of a service, the direct relationship between producer and consumer, of exceptional quality.

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