Our company "Carni della Barbagia”Is located in Nuoro, at the foot of Monte Ortobene, the ancient heart of Barbagia. A magical place that maintains the tradition of the old farmers who cooked the suckling pig in a grill with embers for 4 hours.

“Janna Bentosa” is our pig roasted with the same artisanal process and seasoned with typical spices of the region, such as myrtle, which offer a unique flavor. Once cooked, the product is thermised and vacuum-sealed to preserve the quality of our 100% organic pork.