"We are bees and honey, myrtle and citrus, mastic and rosemary, we are mistral wind and hot sirocco, we are captivating summer beauty and solitary autumn romance, we are Paolo, Enrico, we are our family, we are our land: the Sardinia ".
Bresca Dorada returns the sincere reflection of those who founded and managed it for thirty years. The company was born in 1986 and since then has always grown in full respect of the territory, of the gastronomic tradition, of the island's ethics, in an attempt to bring to the tables an authentic, tasty, genuine Sardinian spirit, with a smile in the mouth.
In 1990 the idea of bottling the myrtle liqueur, the most appreciated of Sardinian liqueurs, was born, but the beginning of the “Bresca Dorada” story is different, it has the scent of flowers and the taste of honey. Paolo Melis and Enrico Diana have families of beekeepers behind them and the company's fortune is based on honey.
The 7 fragrant hectares of Mediterranean scrub that will later become a virtuous and beloved company, immediately seem an oasis, a fragrant paradise of surprising essences: the bees like it, Paolo and Enrico like it.
The land is bought, inhabited, loved. For years, excellent honey is produced there. Only time later does the honey mix with the myrtle and the resulting product is exceptional, one of a kind, balsamic, fragrant, creamy, in short, it is the Red Mirto di Sardegna signed by Bresca Dorada.
Since then the company has never tired of experimenting and investing in itself. The range of liqueurs produced is surprising: Mirto Rosso, Mirto Verde, Mirto Amaro, Arangiu, Limoncino, Figu Morisca, Matafalùa, Fil'e Ferru, but also honey, jams, jams and fruit compotes, flavored salts, cream of figs 'India, Cotognette, orange juice and myrtle berries.
All with a careful respect for organic production and with great regard for the territory that hosts the company.