The farm was born in Alghero at the beginning of the last century, therefore boasting four generations of olive growers. Today it is managed, with dedication and passion, directly by Giuseppe Fois and his family, personally following all the processing phases, from cultivation to processing.
It has an extension of 200 hectares with about 25.000 olive trees, mainly of the Bosana cultivar, supplemented by the presence of other native and national cultivars, with the aim of improving and enriching the organoleptic and qualitative characteristics of the oils produced.

THEAccademia Olearia Srl operates in a modern factory that insists on an area of ​​over 4 thousand square meters built with particular attention to environmental protection with the use of alternative energy sources.
It has a photovoltaic system with 60 kWh that makes it completely self-sufficient in relation to the electricity needs. The production of hot water and for heating is guaranteed by a hazelnut boiler that uses the same waste as the processing of olives.
Its Extra Virgin Olive Oil is sold and distributed, in addition to the national territory, in the major foreign markets; from Europe to Asia, from the United States to Japan, bringing the name of Alghero out of the island's borders to represent the excellence of quality production in Sardinia.