Il Giglio Dolci di Sardegna

Il Giglio Dolci di Sardegna is the second chapter of a story that originated in November of 1996 in Sennori, in the heart of Romangia, in a small artisan workshop where the Zene family decides to realize its passion by starting a production activity of Sardinian sweets.

Since then, having as its first source of inspiration the dictates of ancient family recipes, the company has reinterpreted, renewed and perfected the traditional confectionery, combining simple ingredients of the gastronomic heritage, such as almonds, raisins or honey, giving shape to products that hold intrinsic meanings and values ​​of the local culture.