Marco Arca
CEO & Founder
Operational Manager with International Experience
Distributor in the Gastronomic Industry
Operational Manager with International Experience
Distributor in the Gastronomic Industry
Andrea Fumagalli
Co-Founder, Admin and Webdeveloper
Philip Fumagalli
Co-Founder
Ivy Figueroa
Chief Designer and Creative Director
Thomas Blanchard
Director of Siendas France and Siendas Belgium
Passionate about gastronomy and wine
Lovers of Sardinia
Passionate about gastronomy and wine
Lovers of Sardinia
Bobore knocks
Sardinian from Nuoro.
Always engaged in the agricultural and agri-food sector. Decades of experience in the field of consulting and sales of products and services to businesses.
Since 2015 he has resided in Malmö in Sweden where the Experience Sardinia project has its operational headquarters, which aims to raise awareness of Sardinia, throughout Scandinavia, both as a tourist destination and as a place for the production of unique and quality agri-food products.
Siendas key partner in the creation and development of the Scandinavian market.
Always engaged in the agricultural and agri-food sector. Decades of experience in the field of consulting and sales of products and services to businesses.
Since 2015 he has resided in Malmö in Sweden where the Experience Sardinia project has its operational headquarters, which aims to raise awareness of Sardinia, throughout Scandinavia, both as a tourist destination and as a place for the production of unique and quality agri-food products.
Siendas key partner in the creation and development of the Scandinavian market.
Leonardo Marongiu
Siendas testimonial
Chef and consultant for catering, he oversaw start-ups important for the hotel industry as well as being the executive chef of Alma the international school of Italian cooking with the teacher Gualtiero Marchesi
Chef and consultant for Ristorante Hub, Progetto H Macomer
Chef and consultant for catering, he oversaw start-ups important for the hotel industry as well as being the executive chef of Alma the international school of Italian cooking with the teacher Gualtiero Marchesi
Chef and consultant for Ristorante Hub, Progetto H Macomer